Allergic Living Magazine featured QRUNCH Burgers in its Summer 2013 issue in Allergic-Friendly Products:
“BURGER UP! Faux-Free Patties – Skip the soy “meat”! For a true veggie burger experience, QRUNCH contains organic quinoa, millet and vegetables. All four flavors (Original, Spicy Italian, Sweet Curry and Green Chile) are free of dairy, soy, corn, eggs and nuts and made in a gluten-free facility.”
Veggie Food Lover touted QRUNCH Burgers as “THE BEST VEGGIE BURGER EVER!”
The Washington Post Lifestyle section taste test ranked QRUNCH Burgers as third in a field of 16 top-selling vegetarian patties. QRUNCH was the only allergen-free burger in the top seven tasted.
QRUNCH Burgers featured on the cover and in the cover story “Flavorful Fakeouts” by David Feder of the April 2013 edition of Prepared Foods Magazine.
Delightfully Gluten Free is very impressed QRUNCH Burgers.
The Six O’Clock Scramble blogged about falling in love with QRUNCH Burgers.
Jules Shepard, one of the gluten-free community’s most faithful advocates, has given QRUNCH Burgers very positive reviews. She is not only an author, radio host, and public speaker, she has also developed an award-winning gluten-free flour of her own!
5280: The Denver Magazine wrote, “The quinoa-based QRUNCH Burger is my go-to veggie burger.”
The Smart Kitchen gushed about the goodness of QRUNCH Burgers.
Everything you wanted to know about our lineup of QRUNCH Burgers.
Like your QRUNCH Burgers a certain way? See the creative ways people enjoy QRUNCH Burgers and submit your favorite QRUNCH recipe.
QRUNCH Burgers are in retailers coast-to-coast and growing. Find QRUNCH Burgers near you!
