There is not a veggie burger available that features that familiar buffalo wing-style flavor – until now. We’ve taken our original QRUNCH Burger and dressed it up with our favorite buffalo wing sauce for a robust flavor that is the ideal blend of flavor and just a hint of heat. Serve QRUNCH Saucy Buffalo burger as you would buffalo wings – with crunchy veggie and dippin’ sauce or create your own Saucy Buffalo Specialty.
Full Ingredient List:
Water, Organic Millet, Organic Quinoa, Organic Coconut Oil, Organic Onion, Organic Carrots, Organic Spinach, Organic Broccoli, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Organic Arrowroot Starch, Organic Apple Cider Vinegar, Sea Salt, Organic Psyllium Seed Powder, Organic Garlic, Organic Sunflower Oil.
Super Easy to Prepare!
QRUNCH Burgers are already cooked. Keep them frozen until you’re ready to eat.
Toaster Oven or Oven
Bake at 400°F on a cookie sheet for 15 to 20 minutes.
Skillet or Grill
Cook on medium-high heat, 3 to 4 minutes per side.
We don’t recommend microwaving — you’ll lose that distinctive crunch. If you must, nuke on high for 1 to 2 minutes.
QRUNCH Is Certified.
QRUNCH products are certified gluten free by International Certification Services. ICS inspects products and manufacturing facilities for gluten.
QRUNCH Foods ingredients are certified organic by the United State Department of Agriculture and are grown without pesticides, synthetic fertilizers, irradiation, or genetic engineering. Organic farming preserves natural resources, promotes ecological balance, and conserves biodiversity in our land.
QRUNCH Foods ingredients are certified non-GMO by the Non-GMO Project, North America’s only third party verification and labeling for genetically modified organism food and products. The Non-GMO Project works to preserve and build sources of non-GMO products, educate consumers, and provide verified non-GMO choices.