This is the burger that started it all. We combined quinoa, millet, organic vegetables and coconut oil to create something completely new to the veggie burger scene. It’s mild and nutty tasting and, because of its subtle flavor, pairs well with virtually anything you’d like on it. Try it with your favorite burger toppings, or place it on top of a salad. It’s even great for breakfast with an egg on top. Kids love this QRUNCH Burger, and it goes great with nut butters, jellies, honey, and yes, ketchup!
Full Ingredient List:
Water, Organic Millet, Organic Quinoa, Organic Refined Coconut Oil, Organic Onion, Organic Carrots, Organic Broccoli, Organic Spinach, Organic Apple Cider Vinegar, Sea Salt, Organic Arrowroot Starch, Organic Psyllium Seed Powder, Organic Garlic, Organic Sunflower Oil.
Super Easy to Prepare!
QRUNCH Burgers are already cooked. Keep them frozen until you’re ready to eat.
Toaster Oven or Oven
Bake at 400°F on a cookie sheet for 15 to 20 minutes.
Skillet or Grill
Cook on medium-high heat, 3 to 4 minutes per side.
We don’t recommend microwaving — you’ll lose that distinctive crunch. If you must, nuke on high for 1 to 2 minutes.
QRUNCH Is Certified.
QRUNCH products are certified gluten free by International Certification Services. ICS inspects products and manufacturing facilities for gluten.
QRUNCH Foods ingredients are certified organic by the United State Department of Agriculture and are grown without pesticides, synthetic fertilizers, irradiation, or genetic engineering. Organic farming preserves natural resources, promotes ecological balance, and conserves biodiversity in our land.
QRUNCH Foods ingredients are certified non-GMO by the Non-GMO Project, North America’s only third party verification and labeling for genetically modified organism food and products. The Non-GMO Project works to preserve and build sources of non-GMO products, educate consumers, and provide verified non-GMO choices.