In our culinary adventures, we often wondered why,
generally speaking, things that were allegedly good
for you tasted so tasteless.  To our way of thinking,
vegan was just another word for "yuck" & gluten-free
meant free of anything that might taste good.

But, we knew it didn't have to be that way.  So, we began tasting and
experimenting with vegan & vegetarian recipes with the goal of incorporating
the best ideas into something we'd want to eat ourselves.

But we didn't take the usual, soy-worn path. We looked to some lesser used, unique
ingredients because they were so delicious and they could meet the requirements of our
gluten-free, vegan, and vegetarian friends. The result is our delicious Qrunch Burger. It has the
subtle, nutty taste of quinoa, the crunchiness of millet, and the goodness of organic vegetables.  Try it and we think you'll agree Qrunch Burger is a tasty, innovative change from those other vegetarian burgers.  It's healthy and tastes good, too!  Who knew?

Qrunch burger can be served as a burger or sandwich with your favorite condiments, is great with eggs, delightful as a salad topper, or fabulous served in a tortilla with salsa.  Try it with honey, nut butters, and jams or jellies, too.

And Qrunch burger is simple to prepare. Just reheat a few minutes in a toaster oven, in a skillet, or even on the grill, and Qrunch burger's golden crust is ready with that exclusive, delicious munchable crunch.