Recipes

Ingredients:

• 4 Qrunch Burgers (We used Spicy Italian)
• ½ Butternut Squash-cubed
• 2 lbs Brussel Sprouts-Cut in half
• 1 ½ Cups Vegetable Stock
• ½ Cup Shredded Vegan Parmesan Cheese
• ¼ Cup Pomegranate Seeds
• 1 TBSP oil of choice
• 1 tsp. Sea Salt
• 1 tsp. Black Pepper

Directions:

1. Preheat oven to 375 degrees
2. Pull 4 Qrunch Burgers out of freezer and let defrost to room
   temperature.
3. Cut stems off of brussel sprouts, then cut in half.
4. Skin, de-seed and cube butternut squash.
5. Place oil into skillet and add butternut squash, brussel sprouts salt
   and pepper and toss to combine.
6. Place skillet in oven for 15 minutes.
7. Cut defrosted Qrunch Burgers into cubes.
8. After 15 minutes, add Qrunch Burger cubes and vegetable stock to
   skillet and toss to combine.
9. Add Vegan Parmesan Cheese and put back into oven for 45
   minutes.
10. Garnish with pomegranate seeds.