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Recipes

Find delicious uses for QRUNCH Burgers from our fans and professionals alike.

QRUNCH Quiche

Submitted by The Cooking Cardiologist, Richard Collins, MD

We created this healthy AND tasty quiche over the weekend to get our QRUNCH fix!

Recipe: QRUNCH Quiche
Recipe: QRUNCH Quiche

Ingredients

QRUNCH Crust
  • 5-6 QRUNCH Burgers, (3) Spicy Italian and (2) Original (The amount needs to be adjusted to the size of the spring form pan.)
  • 2 eggs, beaten
  • 2 Tbsp butter, melted
Quiche Filling
  • 1/2 onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cups baby spinach, coarse chopped
  • 8 eggs
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
Garnish
  • Small bunch of fresh chives
  • 1/4 cup parmesan cheese, grated

Directions

Preheat oven to 350° F. Thaw the QRUNCH burgers. In a medium sized bowl, break up the burgers using a fork or your hands. Add the melted butter and eggs. Combine to form a quinoa paste. Oil a 9″ spring form pan. Using fingers, compress the quinoa mixture on the bottom and sides of the pan. Place in the oven and bake for 30 minutes until sides begin to pull away from the pan and edges just start to brown. Remove from oven.

While the crust is baking, sauté the onions and bell peppers. When softened, add the spinach. Sauté until reduced and then cool. In a blender, add the eggs and cheese. Blend for 30 seconds. Add to the spinach, onion, bell pepper mixture.

Pour the quiche mixture into the spring form pan QRUNCH crust. Return to the oven and bake for 45 minutes until the center is set. Cool for 5 minutes. Remove the spring form edges. Top with fresh chives and additioonal grated parmesan and serve warm.

Additional Images

The QRUNCH Crust

The QRUNCH Crust

QRUNCH Quiche Ready to Eat!

QRUNCH Quiche Ready to Eat!

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Testimonials

These quinoa burgers are AMAZING! The best part (other than the taste) is that the ingredient list is all whole foods. AND no corn!!!
April Elizabeth Gallia-Strelinger
Thank you for providing a great burger alternative that is non-GMO. I am so glad I did not walk past this new product when I saw it. I will be looking for more of your products in the future.
Sarah Hall
Have you guys heard of QRUNCH Foods quinoa burgers yet? They’re the tastiest pre-made veggie burgers I’ve had yet! Not only are they organic and non-GMO, they’re also gluten-free, dairy-free, soy-free, corn-free, egg-free, wheat-free, and nut-free. That’s right: Their only ingredients are quinoa, millet, vegetables, and spices. I’ll be making my Thanksgiving stuffing from their “original” flavor burgers this year. Cooked up with veggie broth, celery, mushrooms, carrots, and onions, this gluten-free and organic stuf…
Vegan Good
The burgers are great! I have been a vegan eater for over 2 years. The qrunch burger is the best burger I’ve tasted. I’m looking forward to new products. Thank you.
Agnes Moran
Good luck. I’d never heard of them but I want to try them now!
Jacqueline Atlas
OMG! I AM IN LOVE WITH THESE BURGERS! The Italian one is amazing! THANK YOU!!!!!!!!!!
Linda Zec
Just had my first Quinoa burger, trying to find healthy food alternatives due to some personal health issues. Those were some very tasty patties!
Marc Heller
This product is amazing! These burgers taste good, make you feel good, and are super easy to prepare.
Alyssa Thompson
Sweet Curry is amazing…But try them all to see which one you like best!
Deb Hoffmann Clarke
I am a brand new QRUNCH burger fan. OH MY GOODNESS. I told my husband after eating a QRUNCH burger that Boca and Gardenburger should be ashamed of calling theirs a veggie burger. Love the QRUNCH, and I am now a loyal fan. Thank you for making a product I can believe in and enjoy daily!
Heather Petero
I love these! Hard to find a quick vegan convenience food that doesn’t have soy, corn, or a list of nasty crap in it. Plus, these taste great! Just picked up the Spicy Italian ones tonight & am dipping them into some Annies Tuscan Italian dressing. Thanks for your great product! It’s nice being able to have something quick to eat once in a while, as I cook 90% from scratch due to allergies.
Kharma Dent
I love your burgers! We get them almost every time when shopping at the grocery.
Khidari Barksdale
For a committed carnivore (see how I nibble on the thighs of Brazilians) I was enormously surprised how good these were. Heck, even men can cook them.
Mike Harper
We are not vegetarian but actually CRAVE these patties!!! My daughter is allergic to soy and nuts and these are not only safe but DELICIOUS!
Deborah Borci Ziegler
Just tried my first Qrunch burger…and I love it! I cooked it in the toaster oven and it was delicious. My new favorite veg burger!
Jennifer L. Baldwin
I just wanted to thank you again for your products. I’m a vegan who came across them a couple of months ago and they are in my weekly rotation—at least once or twice a week. They’re truly something that I’m thankful for (on toasted Ezekiel bread with cheddar Daiya). Thank you again.
Abby Has Issues
Whoohoo!!! Austin Whole Foods finally has QRUNCH Foods in stock!! I bought 6 boxes before they even had a chance to get them out on the shelf.
Michelle Perkins
THESE ARE THE BEST!!! I’ve literally been eating at least 2-3 times a day. Love with an egg on top. Also love to wrap the QRUNCH burger in a large leaf like kale or collard greens – add tomatos, etc. I’ve used the Italian version as a little pizza crust. These have become by main staple – such a great product! Thank you!!
Kristin Miles
I just discovered this product, and I am in love. The ingredients are so healthy, and they are delicious! I usually don’t eat frozen/packaged food, but I couldn’t find a reason to not eat them. I’ll keep buying here in Dearborn, MI.
Catie Colman Migletti
I am gluten free and eat a mostly vegan diet. I picked up a box of the quinoa burgers last night and THEY ARE OFF THE CHARTS. You have my support!
Joshua Michalski
Yummmm!!! That’s all I have to say about these quinoa patties. Thank you, thank you, thank you.
Kristy Torsky
I just tried the quinoa burgers for the first time. Thanks for creating these burgers!
Emily Armstrong
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