For this burger, since I knew there were pinto beans and green chiles in the patties, I chose to keep the Southwestern vibe going.
- Green Chile QRUNCH Burger patties
- Whole grain bun
- Mashed avocado, mixed with salsa
- Red onions
- Thin layer of BBQ sauce
- Prepare your Green Chile QRUNCH Burger patties as desired (toast, pan-fry, grill)
- Mash 1/2 avocado and mix with 2 Tbsp salsa
- Place the QRUNCH burger patty on your favorite whole grain bun
- Top with avocado-salsa mixture and onions
- Spread a thin layer of BBQ sauce on your bun, and enjoy!