Celiac Corner
Celiac Corner reviewed QRUNCH Burgers on their website.
Dinner with Dilip
The Reynolds Mom
Keepin’ It Kind
The Not So Perfect Housewife
The Not So Perfect Housewife
The Not So Perfect Housewife gave QRUNCH Burgers thumbs up!
QRUNCH-inspired Insalata Caprese
Nothing beats a hand-picked heirloom tomato topped with fresh buffalo mozzarella and basil in late summer. Packed with zest and full of flavor, classic Insalata Caprese is our favorite go to salad of the season. But why stop there? QRUNCH it up with our inspired Insalata Caprese tower.
Ingredients
- 1 package Spicy Italian QRUNCH burgers, toasted or grilled to perfection
- 2 large heirloom tomatoes
- 1 package buffalo mozzarella
- extra-virgin olive oil and balsamic vinegar for drizzle
- sea salt and cracked pepper
- 1 cup chopped basil (for garnish)
Directions
- Prepare the QRUNCH Spicy Italian burgers on the grill or toaster.
- Cut the Heirloom Tomatoes into ½ inch thick slices.
- Cut mozzarella into thin slices. Layer tomatoes, mozzarella, QRUNCH burgers, basil, tomatoes and cheese.
- Place gluten-free breadstick in the middle of the tomato, pressing through to resemble a stick.
- Drizzle extra-virgin olive oil and balsamic vinegar. Sprinkle salt and pepper and top with fresh basil.
Frozen & Refrigerated Buyer
Frozen & Refrigerated Buyer
Frozen & Refrigerated Buyer included QRUNCH Burgers in its June 2013 edition.
Allergic Living Magazine
Allergic Living Magazine
Allergic Living Magazine featured QRUNCH Burgers in its Summer 2013 issue in Allergic-Friendly Products:
“BURGER UP! Faux-Free Patties – Skip the soy “meat”! For a true veggie burger experience, QRUNCH contains organic quinoa, millet and vegetables. All four flavors (Original, Spicy Italian, Sweet Curry and Green Chile) are free of dairy, soy, corn, eggs and nuts and made in a gluten-free facility.”
Gluten-Free Muse
Veggie Food Lover
Veggie Food Lover
Veggie Food Lover touted QRUNCH Burgers as “THE BEST VEGGIE BURGER EVER!”
