We have a simple mission at Qrunch Foods – to make great-tasting gluten-free and organic foods.
We knew from the experience of our friends and family who struggle to eat gluten-free that finding tasty, convenient gluten-free products could be frustrating. And we wondered why food that was “good for you” tasted so tasteless. It seemed to us that “gluten-free” had become associated with anything free of good flavors.
We knew it didn’t have to be that way. So, we began tasting and experimenting with organic grains, produce, spices and other ingredients with the goal of incorporating them into something we’d want to eat ourselves.
But we didn’t take the usual, soy-worn path. We looked to some lesser-used, unique ingredients because they were so delicious and could meet the requirements of those eating gluten-free or vegetarian and even vegan.
The result is the QRUNCH Burger. It has the subtle, nutty taste of quinoa (hence the Q in QRUNCH), the crunchiness of millet, and the goodness of organic vegetables.
Frankly, we think we’ve nailed it. And apparently a lot of people agree. Today, QRUNCH Burgers are sold in nearly 3,000 grocery stores across the country. We’re growing rapidly, and we’re not done yet. Soon, we hope to add more items that are gluten-free, organic, and delicious.
That’s our mission, to create great-tasting, gluten-free foods. It’s what motivated us then, it’s what drives us now.