Qrunch Stuffed Thanksgiving Squash

Ingredients:

• 4 Qrunch Burgers (We used Original)
• 4 Delicata Squash
• 1 Cup Vegetable Stock
• 2 Medium Green Onion
• 1 Large Carrot
• 1 Cup Arugula
• 2 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 2 tsp. Black Pepper
• 1 tsp. Dried Sage
• 1 ½ tsp. Sea Salt
• 1-2 TBSP Olive Oil

Directions

1. Preheat oven to 375 degrees.
2. Cut tops off of delicata squash and pull seeds out and discard. Brush tops and inside of squash with olive oil.
3. Chop and dice green onions and carrots.
4. Add green onion, carrots, arugula and vegetable stock to a large bowl.
5. Cook Qrunch Burgers in a skillet over medium-high heat for 2-3 minutes on each side, not cooking it all the way through.
6. Crumble Qrunch Burgers, in big chunks, and add to large bowl.
7. Add seasonings and mix together, then split amongst squash.
8. Place filled squash on sheet pan lined with parchment.
9. Bake for 1 hour, rotating sheet pan half way through.
10. Once finished baking, let rest for 5 minutes then serve!